ESSEOQUATTRO S.p.a. - Food packaging

With its roots firmly planted in a 30- year-long experience and its branches outstretched towards the future, Esseoquattro is like a tree; its name stands for “Sisters Ortolani Four (“quattro” in Italian), who manage this family company that has become a reference point in the food packaging industry.
This company is intentionally going on producing in Italy and distinguishes itself by its highly innovative character; it was born and is grown up in a small village in the province of Padua, Carmignano di Brenta, and from there its products have been sold firstly all around Italy and then abroad.
What makes Esseoquattro so unique in the packaging industry?

First of all, its TRADITION, started by its founder Giuseppe Ortolani and today carried on by the new generation; secondly, its spirit of innovation that has led the current management to go through new roads in order to create ENVIROMENTALLY-FRIENDLYand innovative packaging.

In terms of numbers, this is an Italian company with a single factory located in Carmignano di Brenta, with an area of 20.000 sq.m (10.000 of which are covered). It employees more than 40 workers and its annual turnover is more than 10 million euro.

The recipe for the success of this entrepreneurial activity is its management, strong and well-organized at industrial level, but with its still family heart and its foundations deep-rooted in the local territory.
That is the reason why the packaging produced by this factory, against the current market trends, is really Italian and result of a strong attention in the production processes matched with an accurate selection of the raw materials; these come from suppliers leaders in the market with whom Esseoquattro has created stable partnerships.